On Monday, our team was able to participate in a Cultural Food Share. Students were able to bring in a food that represents the culture they are currently researching or a food that is a tradition in their family. Students were able to travel into the different classrooms to try a variety of different foods from different cultures. Foods ranged from Zucchini Bread to Haggis to Korean Beef. Many of the students were bold and daring in their food tasting! It was so fun to see, share, and try! Thank you to all of the families who spent time preparing the food! It all tasted delicious!
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